JACK'S JERKY PRODUCTION
The production of Jacks Jerky
How the delicious Beef Jerky finds its way into the bags will be explained here in four steps.
Our passion
01
OUT OF A PASSION FOR MEAT
We only use select, premium rump beef, cut into thin strips, in the production of our Beef Jerky.
Seasoning
02
TRADITIONAL SEASONING
Following a traditional family recipe, we season the meat with select ingredients and a subtle blend of herbs. It’s this unique seasoning that gives Jack Link’s Beef Jerky its unforgettable flavor.
Slow cooking
03
MATURING
Our delicious, hearty meat snacks are the product of slow cooking and drying processes.
BEEF JERKY
04
BEEF JERKY
Delicate strips of premium beef combined with secret Jack Link's family recipes, seasonings, and a little smoke. The result: delicious, high-protein meat snacks.
