JACK LINK'S - A TRADITION
Earl’s son Wilfred “Wolf” Link was born in 1916 and never left his father’s side. The Link family divulged the jerky secrets to him early on and he even made a name for himself later as a cattle breeder.
He taught his son Jack everything he knew about cattle breeding, the meat business, and how to produce the best products while Jack was still young. Years later, during a hunting trip with his two sons, Jack came up with the idea of trying out old family recipes in the production of jerky – and Jack Link’s Beef Jerky was born.